Anna Riera is the co-author of “A Taste of Barcelona: The History of Catalan Cooking and Eating” together with Rosi H.Song. (Rowman and Littlefield, 2019). She teaches Food Studies at Abat Oliba CEU University, where she started the graduate program in Gastronomic and Oenological Communication. She has lectured on Food & Communication at the University of Barcelona. Informed by her travels in South America, Asia, Australia and New Zealand, she has examined the close relationship between landscape and local food culture. She is a writer for and member of the management staff of the magazine supplement Gourmets published by El Periódico de Catalunya.