Owner, Restaurant “7 Portes”
Professor of Business Organisation. Director of the UPC Science and Innovation Park. Director of the UPC Innova Programme and Value Generation Unit. Director of the BKC UB – UPC International Campus of Excellence for the UPC. In 1980 he became the owner of the restaurant “7 Porters”, refurbishing its interior and replacing its tables, lights and curtains. He not only kept the art collection, but expanded it, adding more than fifty drawings and paintings produced during the 200-year history of the restaurant, which has played host to more than 50 Nobel laureates, and a multitude of celebrities.